The Coffee Importers and Roasters Organisation (CIRO) is a true coffee emporium. As the preferred one-stop
solution, CIRO offers expert services in sourcing, roasting, blending, packaging, training, equipment, technical support, national and international distribution and market trend analysis. As the largest manufacturer of pure coffee in South Africa, it is easy to understand why CIRO is a noteworthy front-runner within the coffee service industry and renowned for consistent quality, innovative product formats and extra value offering.
An exciting opportunity exists for a Technician Level 2 Workshop at CIRO in Meadowdale.
Line Manager: Workshop Supervisor
Job Specification:
Key Performance Areas:
General Housekeeping:
solution, CIRO offers expert services in sourcing, roasting, blending, packaging, training, equipment, technical support, national and international distribution and market trend analysis. As the largest manufacturer of pure coffee in South Africa, it is easy to understand why CIRO is a noteworthy front-runner within the coffee service industry and renowned for consistent quality, innovative product formats and extra value offering.
An exciting opportunity exists for a Technician Level 2 Workshop at CIRO in Meadowdale.
Line Manager: Workshop Supervisor
Job Specification:
Key Performance Areas:
General Housekeeping:
- Perform general cleaning duties in & around the workshop
- Keep Workshop Floor Area, Wash Bay, Power tool Area & asset spares area clean & in neat order
- Required to do tool checks & keep tool cupboards in neat order where applicable (Responsible for “lost” tools)
- Equipment handling in Workshop & Warehouse
- Cleaning duties in Workshop
- Offload containers
- Cleaning of dispensing equipment in line with Standard National Operating Procedures
- Perform any other tasks as instructed by Workshop Supervisor/Technical Manager
- Keep “Training Room” clean & in neat order
- Stripping, descaling & cleaning of spares (taps, boilers etc.)
- Re assembling of spares & selected Equipment
- Perform Pre delivery inspections on Equipment
- Work overtime as required from time to time
- Repair Faulty Equipment
- Fill in Consumption sheets with Part Description & Code
- Complete & hand in R-Calls
- Complete & hand in Time Sheets
- Complete & hand in Tool Checks
- Complete Overtime Sheets
- Complete Leave Applications
- Complete, sign & obtain second signature on PDI’S
- Keep own work area clean, neat & safe at all times
- Keep Work Bench, Floor Space & Shelving uncluttered & safe
- Wear relevant protective clothing
- Only use tools trained on & signed off by W.S.
- Consider the possible Risks of activities in the Warehouse
- Additional Responsibilities:
- Time management
- Responsible for spares and tools
- Promote company ethics and values at all times.
- Full Responsibility of own Quality of Workmanship
- Be cost-conscious when selecting replacement spares during repairs
- Basic Coffee knowledge
- Basic knowledge of Coffee extraction through equipment variants
- Technical service and repair experience Intermediate Electrical 220v/380v Knowledge Basic Electronic Knowledge
- Intermediate to Advanced understanding of a Multimeter
- Logical & Methodical thinking
- Matric essential
- Certification in relevant required (Skill High) coffee equipment
- Advanced Coffee Course Certificate
- Customer relations short course (optional)
- Documenting facts
- Thinking rationally
- Thinking conceptually
- Thinking analytically
- Recovering from setbacks
- Meeting deadlines
- Attention to detail
- Planning and organizing
